Beef stewed with carrots?

Method

1. 01

   Step 1

   Cut beef into chunks and blanch with Shaoxing wine.

   

2. 02

   Step 2

   Wash away any scum from the beef and set aside.

   

3. 03

   Step 3

   Stir-fry the beef in a hot pan with cold oil until slightly browned, then add Shaoxing wine, garlic, ginger slices, and chili peppers and stir-fry until fragrant.

   

4. 04

   Step 4

   Add dried chili peppers to bring out the spiciness

   

5. 05

   Step 5

   Add Lao Gan Ma chili chicken and soy sauce for color.

   

6. 06

   Step 6

   Add water to cover the meat, add chicken bouillon, bring to a boil, then transfer to an electric pressure cooker to stew.

   

7. 07

   Step 7

   Cut carrots into chunks to make the bottom of the pot, pour the stewed beef on top, bring to a boil, then simmer over low heat until the sauce thickens.

   

8. 08

   Step 8

   Reduce the sauce until thickened, sprinkle with garlic leaves, and it's ready to serve!