Chive pancakes

Method

1. 01

   Step 1

   Chives, flour, eggs, dried shrimp, salt

   

2. 02

   Step 2

   Flour and hot water

   

3. 03

   Step 3

   Stir with chopsticks until it forms a flocculent consistency.

   

4. 04

   Step 4

   Knead into a smooth dough, cover with plastic wrap, and let it rest for half an hour.

   

5. 05

   Step 5

   Heat oil in a pan, add eggs and scramble until cooked.

   

6. 06

   Step 6

   Add chopped eggs, chives, and dried shrimp to a bowl, add salt and sesame oil, and mix well.

   

7. 07

   Step 7

   Divide the risen dough into small, equal portions, roll each portion into a round shape, and then wrap each round portion with chive filling.

   

8. 08

   Step 8

   Tighten your thumb and forefinger together and then press flat.

   

9. 09

   Step 9

   Heat oil in a pan, add the pies and fry over low heat until golden brown and cooked through on both sides.

   

10. 10

    Step 10

    One bite and you can't stop.

    

11. 11

    Step 11

    Refined oil