#Hebei #Fried Lotus Root Sandwich

Method

1. 01

   Step 1

   Prepare the ingredients; peel and wash the lotus root.

   

2. 02

   Step 2

   Chop the scallions into small pieces and mince the ginger.

   

3. 03

   Step 3

   Add chopped green onions and minced ginger to the minced meat.

   

4. 04

   Step 4

   Add light soy sauce, cooking wine, sesame oil, pepper, salt, and other seasonings.

   

5. 05

   Step 5

   Stir in the same direction until the meat filling becomes firm.

   

6. 06

   Step 6

   Cut the lotus root into thin slices. The slices should be of moderate thickness.

   

7. 07

   Step 7

   Add the minced meat to the lotus root.

   

8. 08

   Step 8

   Add salt and eggs to the flour.

   

9. 09

   Step 9

   Stir until there is no dry powder and the batter flows smoothly when lifted with chopsticks.

   

10. 10

    Step 10

    Dip the stuffed lotus root slices with meat evenly in the batter.

    

11. 11

    Step 11

    Heat the oil to 60% of its maximum temperature, add the lotus root slices, and fry until golden brown on both sides.

    

12. 12

    Step 12

    After frying the lotus root slices, use kitchen paper towels to absorb the excess oil.

    

13. 13

    Step 13

    Finished product image