Hebei braised beef

Method

1. 01

   Step 1

   Cut fresh beef into small pieces, blanch in boiling water to remove blood and impurities, then remove and set aside.

   

2. 02

   Step 2

   Place scallions, ginger, garlic, Sichuan peppercorns, star anise, chili peppers, cinnamon, bay leaves, dried tangerine peel, dark soy sauce, rock sugar, cooking wine, and salt in a pressure cooker.

   

3. 03

   Step 3

   Add an appropriate amount of water

   

4. 04

   Step 4

   Add the blanched beef, cover the pot, and simmer for half an hour.

   

5. 05

   Step 5

   Remove the pressure-cooked beef, let it cool, slice it, and plate it.

   

6. 06

   Step 6

   Next, prepare your favorite dipping sauce. Mine is made with minced garlic, vinegar, and sesame oil.

   

7. 07

   Step 7

   The minced garlic dipping sauce can also be poured over the beef, and then topped with some cilantro.

   

8. 08

   Step 8

   It tastes really good!