Stir-fried konjac tofu with garlic chives

Method

1. 01

   Step 1

   Wash and cut the green garlic into sections, slice the garlic cloves, and cut the dried chilies into sections.

   

2. 02

   Step 2

   Slice the konjac tofu into thin slices

   

3. 03

   Step 3

   Blanch the sliced ​​konjac tofu in boiling water for 1 minute, then drain and set aside.

   

4. 04

   Step 4

   Pour a little oil into a wok, heat it, then add dried chili pepper segments and garlic slices and sauté until fragrant.

   

5. 05

   Step 5

   Add the drained konjac slices and stir-fry until the moisture evaporates.

   

6. 06

   Step 6

   Add a large spoonful of light soy sauce to enhance the flavor and color, and stir-fry for 2 minutes.

   

7. 07

   Step 7

   Add the chopped green garlic and stir-fry until the green garlic changes color.

   

8. 08

   Step 8

   Stir-fry the green garlic until it changes color and softens slightly.

   

9. 09

   Step 9

   Sprinkle with salt, plate, and you're done!