Dongpo Pork

Method

1. 01

   Step 1

   Wash the pork belly and boil it in cold water for 15 minutes, then remove it from the water.

   

2. 02

   Step 2

   Before cooking the pork belly, first find the ingredients as shown in the picture below.

   

3. 03

   Step 3

   Cut the cooked pork belly into small square pieces and set aside.

   

4. 04

   Step 4

   Heat oil in a pan, then add some rock sugar.

   

5. 05

   Step 5

   Once the rock sugar has melted and bubbles have formed, add the chopped pork belly and stir-fry.

   

6. 06

   Step 6

   Add ingredients and stir-fry.

   

7. 07

   Step 7

   Add light soy sauce, oyster sauce, cooking wine, and a little water to a pressure cooker and cook for 10 minutes.

   

8. 08

   Step 8

   Wash and cut the saffron, then blanch it in hot water with a little salt and oil.

   

9. 09

   Step 9

   Arrange the broccoli around the edge of the plate.

   

10. 10

    Step 10

    Arrange the pressure-cooked meat in the center of a plate and serve. You can sprinkle some chopped green onions on top, or not.