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China • Eggs and tofu

Bitter melon stir-fried with eggs

Bitter melon and egg stir-fry recipe, 8 steps in total. Slice the bitter melon and remove the seeds and pith.

Savory
Prep—
Cook—
Servings—
Bitter melon stir-fried with eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Slice the bitter melon and remove the seeds.

    Step 1
  2. 02

    Step 2

    Soak the chopped bitter melon in water with a little salt.

    Step 2
  3. 03

    Step 3

    Beat the eggs with a pinch of salt until smooth.

    Step 3
  4. 04

    Step 4

    Heat oil in a pan

    Step 4
  5. 05

    Step 5

    Add the bitter melon and stir-fry for 3 minutes.

    Step 5
  6. 06

    Step 6

    Sprinkle in a little white sugar and stir-fry for 1 minute.

    Step 6
  7. 07

    Step 7

    Pour in the egg mixture and stir-fry for 1 minutes.

    Step 7
  8. 08

    Step 8

    Turn off the heat, plate the bitter melon and egg stir-fry, and it's done.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv