Machine translationView original ↗
China • Eggs and tofu
Bitter melon stir-fried with eggs
Bitter melon and egg stir-fry recipe, 8 steps in total. Slice the bitter melon and remove the seeds and pith.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Slice the bitter melon and remove the seeds.

- 02
Step 2
Soak the chopped bitter melon in water with a little salt.

- 03
Step 3
Beat the eggs with a pinch of salt until smooth.

- 04
Step 4
Heat oil in a pan

- 05
Step 5
Add the bitter melon and stir-fry for 3 minutes.

- 06
Step 6
Sprinkle in a little white sugar and stir-fry for 1 minute.

- 07
Step 7
Pour in the egg mixture and stir-fry for 1 minutes.

- 08
Step 8
Turn off the heat, plate the bitter melon and egg stir-fry, and it's done.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv