Tomato Beef Brisket

Method

1. 01

   Step 1

   Preparation: ① Soak beef brisket in cold water to remove blood, then cut into chunks. ② Chop scallions, ginger, and garlic. ③ Chop shiitake mushrooms and prepare other ingredients.

   

2. 02

   Step 2

   Place beef brisket chunks in a pot of cold water, bring to a boil, and skim off the foam.

   

3. 03

   Step 3

   Peel the tomatoes with hot water, then cut them into chunks and set aside.

   

4. 04

   Step 4

   Use a little oil and heat it to medium-high heat. Sauté the scallions, ginger, garlic, and chili until fragrant.

   

5. 05

   Step 5

   When stir-frying beef, add a little light or dark soy sauce for color when it becomes fragrant.

   

6. 06

   Step 6

   Add water to cover half of the beef.

   

7. 07

   Step 7

   Once the pot boils, add half of the tomatoes, a spoonful of tomato sauce, and a bowl of water to cover all the beef.

   

8. 08

   Step 8

   Add cinnamon, shiitake mushrooms, and salt. Cover and simmer over low heat 30 minutes.

   

9. 09

   Step 9

   Add the other half of the tomatoes and simmer over low heat for 20 minutes.

   

10. 10

    Step 10

    Taste, make minor adjustments, and remove from heat.