Steamed meatballs with oats

Method

1. 01

   Step 1

   Material

   

2. 02

   Step 2

   Wash and blanch the shiitake mushrooms

   

3. 03

   Step 3

   minced

   

4. 04

   Step 4

   Add a little baby soy sauce to the minced meat

   

5. 05

   Step 5

   Add starch and ginger.

   

6. 06

   Step 6

   Mix well and marinate for half an hour (remove any raw ginger after marinating).

   

7. 07

   Step 7

   Soak instant oatmeal in water for five minutes

   

8. 08

   Step 8

   Add oats and shiitake mushrooms to the marinated minced meat.

   

9. 09

   Step 9

   Add an appropriate amount of oyster and black sesame powder to supplement zinc and enhance flavor.

   

10. 10

    Step 10

    Mix well

    

11. 11

    Step 11

    Shape the dough into a ball and place it on a plate.

    

12. 12

    Step 12

    Place in a pot and steam over high heat for 15 minutes.

    

13. 13

    Step 13

    Finish