Braised Pork Ribs with Daylily

Method

1. 01

   Step 1

   Prepare the necessary ingredients.

   

2. 02

   Step 2

   Soak daylily buds in clean water for 15 minutes.

   

3. 03

   Step 3

   After the water in the pot boils, add the pork ribs to blanch them and add a little cooking wine (to remove the fishy smell).

   

4. 04

   Step 4

   Rinse the blanched pork ribs thoroughly and drain them.

   

5. 05

   Step 5

   Pour some cooking oil into a pot, add rock sugar and stir over medium-low heat until the rock sugar melts.

   

6. 06

   Step 6

   Rock sugar after it has completely melted.

   

7. 07

   Step 7

   Pour in the drained pork ribs and stir-fry evenly.

   

8. 08

   Step 8

   Pour in the fermented black beans.

   

9. 09

   Step 9

   Stir-fry star anise, chili peppers, and scallion whites until fragrant.

   

10. 10

    Step 10

    Liquor.

    

11. 11

    Step 11

    Dark soy sauce.

    

12. 12

    Step 12

    soy sauce.

    

13. 13

    Step 13

    Add the daylily buds.

    

14. 14

    Step 14

    Add enough water to cover the ribs.

    

15. 15

    Step 15

    Add salt to taste (you can also add it at the end, as fermented black beans, soy sauce, and dark soy sauce are all salty, so be sure to taste the broth first and adjust it according to your own taste).

    

16. 16

    Step 16

    Simmer over medium-low heat until the ribs are tender, then reduce the sauce over high heat.

    

17. 17

    Step 17

    Sprinkle with a little cilantro before eating.

    

18. 18

    Step 18

    Finish.