Stewed Pig Trotters

Method

1. 01

   Step 1

   Wash the pig skin and trotters and chop them into small pieces.

   

2. 02

   Step 2

   Blanch in cold water to remove blood and foam.

   

3. 03

   Step 3

   The water boils as shown in the picture.

   

4. 04

   Step 4

   Remove and drain for later use.

   

5. 05

   Step 5

   Wash the casserole dish, add pig's trotters and ginger slices.

   

6. 06

   Step 6

   Add one star anise, 2 grams of peppercorns, and two bay leaves to the spice packet.

   

7. 07

   Step 7

   Add cold water to cover the pig's trotters and add the seasoning packet.

   

8. 08

   Step 8

   Add an appropriate amount of salt

   

9. 09

   Step 9

   Bring to a boil over high heat, then reduce to medium-low heat and simmer for 2 hours.

   

10. 10

    Step 10

    As shown in the picture, the soup is thick and flavorful, and the meat is tender and juicy.

    

11. 11

    Step 11

    Braised pig's trotters are done!

    

12. 12

    Step 12

    Minru's creation ~ Stewed Pig Trotters ~ Finished product photo