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China • Vegetables

Stir-fried shredded potatoes with pickled chili

How to make stir-fried potato shreds with pickled chili peppers: 6 steps in total. Peel the potatoes and wash them.

Spicy
Prep—
Cook—
Servings—
Stir-fried shredded potatoes with pickled chili
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Peel the potatoes and wash them.

    Step 1
  2. 02

    Step 2

    Cut the washed potatoes into shreds and soak them in water to remove the starch. After a few minutes, drain and set aside.

    Step 2
  3. 03

    Step 3

    Cut the scallions into sections and slice the garlic.

    Step 3
  4. 04

    Step 4

    Add a suitable amount of oil to the pot

    Step 4
  5. 05

    Step 5

    Sauté garlic until fragrant, then add shredded potatoes and stir-fry.

    Step 5
  6. 06

    Step 6

    Once the shredded potatoes are cooked, add pickled chili peppers, salt, MSG, and soy sauce. Finally, add chopped scallions. It's ready to serve.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv