Shanxi belt noodles home-style recipe

Method

1. 01

   Step 1

   Add a pinch of salt to all-purpose flour, then slowly add warm water and knead until it forms clumps. Knead into a dough, let it rest 10 minutes, then knead until smooth.

   

2. 02

   Step 2

   Cover with plastic wrap and refrigerate until ready to use.

   

3. 03

   Step 3

   The next day, take it out of the refrigerator, cut it into wide noodles, spread a layer of cooking oil evenly on each piece, cover it with plastic wrap, and let it rest until noon when you cook the noodles.

   

4. 04

   Step 4

   Prepare the seasonings: seafood soy sauce, salt, Shanxi aged vinegar, and fresh chicken broth.

   

5. 05

   Step 5

   Mix 1 tablespoon of seafood soy sauce, 2 tablespoons of aged vinegar, a pinch of salt, and a little chicken broth together and set aside.

   

6. 06

   Step 6

   Chop the scallions

   

7. 07

   Step 7

   Heat cooking oil in a pan, then add chopped scallions and fry over low heat until fragrant.

   

8. 08

   Step 8

   Fry until the scallions turn slightly yellow, then pour into a bowl and set aside.

   

9. 09

   Step 9

   Wash and finely chop the cilantro

   

10. 10

    Step 10

    Loosen the dough and roll it out longer with a rolling pin.

    

11. 11

    Step 11

    Then stretch your arms out.

    

12. 12

    Step 12

    Tear it open from the middle by hand and set aside.

    

13. 13

    Step 13

    Put water in a pot, bring it to a boil, then add the belt noodles and cook until done.

    

14. 14

    Step 14

    While the noodles are cooking, add a little scallion oil to the sauce and stir well.

    

15. 15

    Step 15

    Add an appropriate amount of hot noodle soup and stir well.

    

16. 16

    Step 16

    After cooking the belt noodles, drain them. In summer, you can rinse them with cold water; in cold weather, you can simply drain them directly.

    

17. 17

    Step 17

    Pour the belt noodles into the seasoning and add some chopped cilantro before serving. If you like it spicy, you can add some chili powder or chili oil to taste.