Tricolor Broccoli Hydrangea

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Cut the broccoli into small pieces and wash them thoroughly.

   

3. 03

   Step 3

   Boil water in a pot, and once it boils, blanch the broccoli briefly.

   

4. 04

   Step 4

   The blanched broccoli florets are arranged neatly and tightly in a bowl with the stems facing up.

   

5. 05

   Step 5

   Cut the carrots into small cubes and slice the garlic.

   

6. 06

   Step 6

   Heat oil in a pan, stir-fry diced carrots until cooked, then set aside.

   

7. 07

   Step 7

   Beat the eggs, scramble them, and set aside.

   

8. 08

   Step 8

   Place garlic slices in a bowl, add two tablespoons of oyster sauce, a little salt, and some water, and stir well.

   

9. 09

   Step 9

   Bring the sauce to a boil over low heat, then add half a bowl of cornstarch slurry and cook until thickened.

   

10. 10

    Step 10

    Arrange the broccoli florets upside down on a plate.

    

11. 11

    Step 11

    Pour the prepared sauce over the broccoli, sprinkle with diced carrots, arrange them around the broccoli, and top with scrambled eggs.

    

12. 12

    Step 12

    The tricolor broccoli hydrangea is finished! Isn't it beautiful?