Stir-fried shiitake mushrooms and potato strips

Method

1. 01

   Step 1

   Wash and peel the potatoes, then cut them into thick shreds or strips. This doesn't require much knife skill; slightly thicker shreds are fine.

   

2. 02

   Step 2

   Then rinse the potato strips twice with clean water to remove the surface starch, and then soak them in water to prevent oxidation and discoloration.

   

3. 03

   Step 3

   Soak dried shiitake mushrooms in advance, wash them, squeeze out the excess water, and slice them. Chop scallions and mince garlic and set aside.

   

4. 04

   Step 4

   Heat some cooking oil in a pan until it reaches about 50% of its maximum temperature. Add chopped green onions and minced garlic and sauté over low heat until fragrant, being careful not to burn them.

   

5. 05

   Step 5

   Next, add the sliced ​​shiitake mushrooms and stir-fry for about one or two minutes until fragrant.

   

6. 06

   Step 6

   Then add the potato strips and stir-fry over high heat until evenly mixed. Add light soy sauce and oyster sauce and stir-fry until well combined. Pour in half a bowl of water and simmer for about two minutes without covering the pot. Stir-fry a few times during the process.

   

7. 07

   Step 7

   When the potatoes are almost cooked and the broth in the pot has almost evaporated, add the shredded green peppers to the pot and stir-fry evenly.

   

8. 08

   Step 8

   Once the green bell pepper strips have softened, add a little salt and chicken bouillon powder, stir-fry evenly, and then serve.

   

9. 09

   Step 9

   A simple and nutritious stir-fried mushrooms and potato strips is ready! You can eat this dish often in spring, as it's good for your health!