Stringless shredded bean and pork

Method

1. 01

   Step 1

   Prepare a small piece of lean meat

   

2. 02

   Step 2

   Cut into small strips and set aside.

   

3. 03

   Step 3

   Slice the ginger into shreds and cut the chili peppers into small pieces.

   

4. 04

   Step 4

   Place the shredded pork in a bowl, add half of the shredded ginger, chili oil, one spoonful of salt, 2 spoonfuls of light soy sauce, cooking wine, and cornstarch slurry, and mix well.

   

5. 05

   Step 5

   Marinate 30 minutes

   

6. 06

   Step 6

   Wash the prepared string beans and set aside.

   

7. 07

   Step 7

   Cut into thin strips (to be quickly stir-fried later).

   

8. 08

   Step 8

   Pour an appropriate amount of oil into the pan and heat it to 8 % of its maximum temperature.

   

9. 09

   Step 9

   Pour in the shredded meat and stir-fry.

   

10. 10

    Step 10

    Stir-fry until the meat changes color, then remove and set aside, leaving the oil in the pan.

    

11. 11

    Step 11

    Add the prepared shredded ginger and chili pepper pieces and stir-fry until fragrant.

    

12. 12

    Step 12

    Pour in the prepared string beans

    

13. 13

    Step 13

    Stir-fry until the color changes, then add 2 tablespoons of salt and stir-fry evenly.

    

14. 14

    Step 14

    Add the stir-fried shredded meat

    

15. 15

    Step 15

    Add sugar and minced garlic sauce, stir-fry evenly, and it's ready to serve.

    

16. 16

    Step 16

    It's plated up, served with two big bowls of rice! Time to happily enjoy the meal!