Braised Beef Brisket with Potatoes

Method

1. 01

   Step 1

   Soak the beef in cold water to remove the blood.

   

2. 02

   Step 2

   Cut chili peppers, ginger, and scallions into chunks.

   

3. 03

   Step 3

   Cut potatoes and carrots into uniform chunks.

   

4. 04

   Step 4

   Blanching beef

   

5. 05

   Step 5

   Heat oil in a pan, add garlic and ginger and stir-fry for a while, then add beef and stir-fry quickly.

   

6. 06

   Step 6

   Add cooking wine and soy sauce to the stir-fried beef, then add hot water to cover the beef, dried chili peppers, and garlic. Bring to a boil over high heat, then simmer over low heat for forty minutes.

   

7. 07

   Step 7

   Add potatoes and carrots and simmer for ten minutes.

   

8. 08

   Step 8

   It's done!