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China • Vegetables

Oyster scapes

Here's a step-by-step guide to making braised rapeseed with oyster sauce, with 12 steps in total. Prepare 400 grams of rapeseed and wash it thoroughly.

Savory
Prep—
Cook—
Servings—
Oyster scapes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare 400 grams of rapeseed shoots, wash them clean and set aside.

    Step 1
  2. 02

    Step 2

    Separate the stems and leaves of the rapeseed. Cut the stems diagonally into sections. Make a cut in each leaf.

    Step 2
  3. 03

    Step 3

    2 single-clove garlic cloves.

    Step 3
  4. 04

    Step 4

    Mince the garlic and set aside.

    Step 4
  5. 05

    Step 5

    Heat oil in a wok, but not too much.

    Step 5
  6. 06

    Step 6

    Add minced garlic and stir-fry.

    Step 6
  7. 07

    Step 7

    Pour in the chopped rapeseed stems.

    Step 7
  8. 08

    Step 8

    Stir-fry evenly for about 1 minute.

    Step 8
  9. 09

    Step 9

    Add the leafy greens and stir-fry evenly.

    Step 9
  10. 10

    Step 10

    Add 1 tablespoon of oyster sauce.

    Step 10
  11. 11

    Step 11

    Add 2 tablespoons of soy sauce. Stir-fry evenly and it's ready to serve.

    Step 11
  12. 12

    Step 12

    Finished product.

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv