Hot and Sour Shredded Potatoes

Method

1. 01

   Step 1

   Shred two potatoes

   

2. 02

   Step 2

   Soak it in water for a while

   

3. 03

   Step 3

   Slice the garlic, shred the ginger, and cut the red chili peppers into sections.

   

4. 04

   Step 4

   Heat a wok, add some oil, and heat until it's 7 % hot. Add chili peppers, garlic, and ginger slices, stir-fry, then add the hollowed-out potato shreds. Stir-fry over high heat for 5 minutes, then add salt, light soy sauce, white vinegar, and Sichuan peppercorn oil. Stir-fry for 3 minutes, then remove from heat.