Guangdong sweet vinegar pig's feet with ginger

Method

1. 01

   Step 1

   Wash the eggs thoroughly and set aside.

   

2. 02

   Step 2

   Wash the pig's trotters thoroughly with cold water to remove the foam.

   

3. 03

   Step 3

   Wash the ginger, peel it, and crush it.

   

4. 04

   Step 4

   Boil the washed eggs and crushed ginger in water (this makes the ginger taste delicious and not spicy). The eggs should be boiled until cooked through, then soak them in cold water to peel.

   

5. 05

   Step 5

   Stir-fry the ginger until dry (not photographed), then add the stir-fried pig's trotters, sweet vinegar, and the beaten eggs. Bring to a boil over high heat, then simmer over low heat for one and a half hours.

   

6. 06

   Step 6

   It's done! Leftovers get even more flavorful the longer they sit! Just reheat before eating!