Stuffed Green Peppers

Method

1. 01

   Step 1

   Mince the pork

   

2. 02

   Step 2

   Chop scallions

   

3. 03

   Step 3

   Mix the scallions, fish paste, and pork together until well combined.

   

4. 04

   Step 4

   Sprinkle in a little salt and stir well.

   

5. 05

   Step 5

   Remove the stem from the green bell pepper, cut a slit in the middle to remove the seeds.

   

6. 06

   Step 6

   Stuff the minced meat into the green peppers

   

7. 07

   Step 7

   Heat oil in a pan

   

8. 08

   Step 8

   Add the green bell peppers and pan-fry over low heat until the skin changes color (fry all sides until they change color).

   

9. 09

   Step 9

   Pour in an appropriate amount of water and simmer over low heat for 6 minutes.

   

10. 10

    Step 10

    Arrange the green peppers on a plate.

    

11. 11

    Step 11

    Heat oil in a pan, add soy sauce, cornstarch, and water, and cook until the sauce thickens.

    

12. 12

    Step 12

    Pour the sauce evenly over the green peppers.

    

13. 13

    Step 13

    Sprinkle with chopped green onions, and the stuffed green peppers are ready.