Stir-fried small silver fish with eggs

Method

1. 01

   Step 1

   Soak the small silver fish in water for ten minutes, chop the scallions, and prepare 2 eggs.

   

2. 02

   Step 2

   Blanch the small silver fish for 2 minutes, I added a little cooking wine.

   

3. 03

   Step 3

   After blanching, remove and drain the ingredients, pour them into the beaten eggs, add a suitable amount of salt, stir well, add chopped green onions, and stir again.

   

4. 04

   Step 4

   Pour some peanut oil into the pan and heat it up. Then pour in the beaten eggs and stir them occasionally with chopsticks to make the eggs tender. You can also add a little soy sauce at the end.

   

5. 05

   Step 5

   Stir-fry until done and serve.