Stir-fried duck gizzards with celery

Method

1. 01

   Step 1

   Prepare duck gizzards and celery.

   

2. 02

   Step 2

   Remove the leaves from the celery, wash it thoroughly, and cut it into diagonal sections.

   

3. 03

   Step 3

   Clean the duck gizzards thoroughly and slice them thinly.

   

4. 04

   Step 4

   Wash the bell peppers and cut them into chunks; slice the garlic.

   

5. 05

   Step 5

   Bring water to a boil in a pot, add duck gizzards, ginger, and cooking wine, blanch for a few minutes, then remove, rinse clean, and drain.

   

6. 06

   Step 6

   Heat rapeseed oil in a pan, add duck gizzards and stir-fry for a few minutes, then add ginger, garlic, and fermented black beans and stir-fry.

   

7. 07

   Step 7

   Add the celery and stir-fry briefly, then add the red bell pepper and stir-fry together.

   

8. 08

   Step 8

   Add salt and light soy sauce, stir-fry evenly, and serve.