Braised noodles with green beans

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Chop the ginger, garlic, and chili peppers. I bought a pork shoulder for 3.5 yuan; removed the skin, and cut it into pieces with alternating layers of fat and lean meat.

   

3. 03

   Step 3

   Remove the strings from the green beans, break them into sections by hand, and wash them clean.

   

4. 04

   Step 4

   Now for the most important part: Heat a small amount of oil in a pan and pan-fry the fatty and lean pork. Then add the lean pork and stir-fry for a while. Next, add the green beans. Green beans take longer to cook, so stir-fry them a little longer until they are just cooked through. Then add hot water, followed by ginger, garlic, small chili peppers, salt, cooking wine, light soy sauce, oyster sauce, chili sauce, and other seasonings. Finally, add the noodles. Remember to add enough hot water to just cover the ingredients (warm water is also fine).

   

5. 05

   Step 5

   Cover the pot and simmer for five minutes. After five minutes, uncover the pot and see that the water has almost evaporated. Then add enough hot water to almost cover the ingredients, and add some light soy sauce to help the green beans absorb the flavor. Cover the pot and simmer for another five minutes, and it's ready to serve! The braised noodles with green beans are done!