Wonton Soup

Method

1. 01

   Step 1

   Mix pork, prawns, soy sauce, sesame oil and ginger until sticky.

2. 02

   Step 2

   Place a teaspoon of filling in each wrapper; wet the edges, fold into a triangle and press to seal.

3. 03

   Step 3

   Simmer stock in one pan. Boil water in another pan for the wontons.

4. 04

   Step 4

   Cook wontons in gently boiling water for 5–7 minutes until the filling reaches 74°C; cook in batches so they do not crowd.

5. 05

   Step 5

   Add pak choi and broth soy sauce to stock for 2 minutes. Divide cooked wontons among bowls and ladle over stock; top with spring onion.