Sichuan Dan Dan Noodles
Make sichuan dan dan noodles at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by China's cuisine.
Method
- 01
Step 1
Fry pork in neutral oil for 6–8 minutes until cooked and beginning to crisp.
- 02
Step 2
Add half the soy sauce, wine and preserved mustard greens; stir for 2 minutes.
- 03
Step 3
Whisk sesame paste, remaining soy sauce, chilli oil, vinegar, sugar and hot stock; divide among four bowls.
- 04
Step 4
Boil noodles according to the packet. Add pak choi for the final minute; drain.
- 05
Step 5
Divide noodles and greens among bowls; top with pork and spring onion. Toss thoroughly before eating.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested