Shanghai Scallion Oil Noodles
Make shanghai scallion oil noodles at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by China's cuisine.
Method
- 01
Step 1
Pat spring onions thoroughly dry.
- 02
Step 2
Heat oil in a small pan over medium-low heat. Add spring onions and fry slowly for 12–15 minutes until browned and crisp.
- 03
Step 3
Remove from the heat and let the oil cool for 1 minute before carefully stirring in both soy sauces and sugar.
- 04
Step 4
Cook noodles according to the packet and drain well, reserving a little cooking water.
- 05
Step 5
Toss noodles with scallion sauce, adding a spoonful of cooking water if needed. Top with the crisp spring onions.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested