Sesame Balls with Red Bean Filling

Method

1. 01

   Step 1

   Dissolve sugar in warm water. Add gradually to rice flour and knead into a smooth, soft dough; add only enough water to bind.

2. 02

   Step 2

   Divide dough and red bean paste into 12 portions.

3. 03

   Step 3

   Flatten each dough ball, wrap around a portion of filling and seal completely. Roll smooth, dampen lightly and coat with sesame.

4. 04

   Step 4

   Heat oil in a deep heavy pan to 150°C. Lower in 4–5 balls and fry gently, turning often, for 8–10 minutes.

5. 05

   Step 5

   Raise heat slightly to 165°C for the last minute until golden. Drain on a rack and cool until the filling is safe to eat.