Red-Braised Pork Belly

Method

1. 01

   Step 1

   Cover pork with cold water, bring to a boil and simmer 5 minutes. Drain and rinse away surface scum.

2. 02

   Step 2

   Heat oil and sugar in a heavy pan over medium-low heat until light amber. Carefully add drained pork and stir to coat.

3. 03

   Step 3

   Add soy sauces, wine, ginger, spring onions, star anise and water.

4. 04

   Step 4

   Cover and simmer gently for 75–90 minutes, turning occasionally, until pork is fork-tender.

5. 05

   Step 5

   Uncover and simmer 10 minutes to reduce the sauce to a glossy coating. Remove whole spices before serving.