Pork and Cabbage Jiaozi

Method

1. 01

   Step 1

   Sprinkle cabbage with salt; stand 15 minutes, then squeeze out as much liquid as possible.

2. 02

   Step 2

   Mix cabbage, pork, spring onion, ginger, soy sauce and sesame oil.

3. 03

   Step 3

   Place about 2 tsp filling in each wrapper. Moisten the edge, fold and seal tightly, pressing out air.

4. 04

   Step 4

   Bring a large pan of water to a gentle boil. Add dumplings in batches and stir gently to prevent sticking.

5. 05

   Step 5

   Simmer 6–8 minutes after they float; check a sample has a cooked wrapper and filling at 71°C. Serve with vinegar.