Pav Bhaji

Method

1. 01

   Step 1

   Boil potatoes and cauliflower for 15 minutes until soft; add peas for the last 3 minutes. Drain, reserving 250 ml cooking water, and mash roughly.

2. 02

   Step 2

   Melt half the butter in a wide pan; fry onion and pepper for 8 minutes.

3. 03

   Step 3

   Add garlic and ginger for 1 minute, then tomatoes and pav bhaji masala. Cook 8 minutes until thick.

4. 04

   Step 4

   Add mashed vegetables, salt and reserved water. Simmer 10 minutes, mashing until a thick textured sauce forms.

5. 05

   Step 5

   Split rolls and toast cut-side down in remaining butter. Serve with hot bhaji, lemon and coriander.