China • Main course
Mapo Tofu
Make mapo tofu at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by China's cuisine.
Prep15 min
Cook18 min
Servings4
BestFoodBook
Method
- 01
Step 1
Place tofu in barely simmering water for 3 minutes; drain gently.
- 02
Step 2
Heat oil in a wide pan; fry pork for 5 minutes, breaking up clumps.
- 03
Step 3
Stir in doubanjiang, black beans, garlic and ginger for 1 minute.
- 04
Step 4
Add stock and soy sauce. Slide in tofu and simmer gently for 6 minutes, until pork is cooked through.
- 05
Step 5
Stir slurry again; add gradually and simmer until thickened. Finish with Sichuan pepper and spring onions.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested