China • Main course
Kung Pao Chicken
Make kung pao chicken at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by China's cuisine.
Prep20 min
Cook12 min
Servings4
BestFoodBook
Method
- 01
Step 1
Mix chicken with half the soy sauce, wine and 1 tsp cornstarch; leave 15 minutes.
- 02
Step 2
Mix remaining soy sauce and cornstarch with vinegar, sugar and water.
- 03
Step 3
Heat oil in a wok; stir chillies and peppercorns for 15 seconds without burning.
- 04
Step 4
Add chicken and stir-fry for 5–6 minutes, until the centre reaches 74°C.
- 05
Step 5
Add garlic, ginger and spring onion; stir for 1 minute. Pour in sauce and toss until glossy; fold in peanuts.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested