Kimchi Fried Rice

Method

1. 01

   Step 1

   Use rice cooled and refrigerated within 1 hour of cooking and no more than 24 hours old. Break into loose grains.

2. 02

   Step 2

   Heat 1 tbsp neutral oil; fry kimchi and optional ham for 4 minutes.

3. 03

   Step 3

   Add rice, kimchi juice, gochujang and soy sauce. Stir-fry 5–6 minutes until steaming hot throughout.

4. 04

   Step 4

   Stir in sesame oil and spring onion. In another pan, fry eggs in remaining neutral oil until set.

5. 05

   Step 5

   Serve rice topped with egg and nori. Kimchi often contains seafood; choose a verified vegan product and omit egg and ham for a vegan adaptation.