South Korea • Noodles
Japchae Glass Noodles
Make japchae glass noodles at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by South Korea's cuisine.
Prep30 min
Cook20 min
Servings4
Method
- 01
Step 1
Boil noodles according to packet instructions until chewy-tender; rinse briefly, drain and cut shorter with scissors.
- 02
Step 2
Whisk soy sauce, sugar, sesame oil and garlic.
- 03
Step 3
Blanch spinach for 30 seconds, cool and squeeze dry.
- 04
Step 4
Stir-fry onion, carrot, pepper and mushrooms in neutral oil for 6–8 minutes until tender.
- 05
Step 5
Add noodles, spinach and sauce; toss over medium heat for 2–3 minutes until hot and evenly coated. Finish with sesame seeds.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested