China • Soup
Hot and Sour Soup
Make hot and sour soup at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by China's cuisine.
Prep20 min
Cook20 min
Servings4
Method
- 01
Step 1
Bring stock to a simmer with mushrooms, bamboo shoots, tofu and pork.
- 02
Step 2
Simmer 8–10 minutes until pork is cooked through.
- 03
Step 3
Add soy sauce, vinegar and white pepper; taste and adjust the sourness.
- 04
Step 4
Stir in the mixed cornstarch slurry and simmer 2 minutes. Drizzle eggs in a thin stream while stirring slowly.
- 05
Step 5
Cook until egg ribbons are set. Finish with sesame oil and spring onions.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested