Haemul Pajeon Seafood Pancake

Method

1. 01

   Step 1

   Whisk plain flour, rice flour, egg, water and salt into a light batter.

2. 02

   Step 2

   Pat seafood dry and cut into small pieces.

3. 03

   Step 3

   Heat 1 tbsp oil in a 22 cm frying pan. Lay in half the spring onions and spoon over half the batter and seafood.

4. 04

   Step 4

   Cook 4–5 minutes over medium heat, drizzle a little oil around the edge, then flip carefully and cook 4–5 minutes more until crisp and seafood is cooked through. Repeat.

5. 05

   Step 5

   Mix soy sauce, vinegar and sesame seeds for dipping. Cut pancakes into pieces and serve hot.