Gamja Jeon Potato Pancakes
Make gamja jeon potato pancakes at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by South Korea's cuisine.
Method
- 01
Step 1
Peel potatoes and grate finely with onion. Put in a sieve over a bowl and let liquid drain for 5 minutes.
- 02
Step 2
Carefully pour away the liquid but keep the white starch settled at the bottom of the bowl.
- 03
Step 3
Mix grated potato and onion with reserved starch and salt.
- 04
Step 4
Heat oil in a frying pan. Spoon mixture into small 10 cm pancakes and flatten thinly.
- 05
Step 5
Fry 4–5 minutes per side until golden and cooked through. Mix soy sauce, vinegar, spring onion and sesame for a dipping sauce.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested