Dakjuk Chicken Rice Porridge
Make dakjuk chicken rice porridge at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by South Korea's cuisine.
Method
- 01
Step 1
Rinse rice, soak 20 minutes and drain.
- 02
Step 2
Simmer chicken, garlic and ginger in water for 20 minutes until chicken reaches 74°C. Lift out chicken and shred; remove ginger.
- 03
Step 3
Heat sesame oil in another pot and stir drained rice for 2 minutes.
- 04
Step 4
Add hot broth and carrot. Simmer gently for 25–30 minutes, stirring often, until rice breaks down into porridge; add hot water if too thick.
- 05
Step 5
Return shredded chicken, heat through and season with salt. Top with spring onion.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested