China • Main course
Beef and Broccoli Stir-Fry
Make beef and broccoli stir-fry at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by China's cuisine.
Prep20 min
Cook12 min
Servings4
Method
- 01
Step 1
Mix beef with 1 tbsp soy sauce and 1 tsp cornstarch; leave 15 minutes.
- 02
Step 2
Whisk remaining soy sauce and cornstarch with oyster sauce, sugar and water.
- 03
Step 3
Blanch broccoli in boiling water for 2 minutes, then drain.
- 04
Step 4
Heat oil in a wok. Sear beef in two batches for 2–3 minutes each; set aside. Cook garlic and ginger for 20 seconds.
- 05
Step 5
Return beef, broccoli and sauce to the wok. Toss 2 minutes until sauce thickens and beef is cooked to preference.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested