How to make stir-fried pork with green pepper and potato

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of stir-fried pork with green pepper and potato.

1. Peel the potatoes and cut into thin slices.

2. Use a larger container and add enough clean water to soak for 20 minutes. Rinse with tap water and drain before cooking.

3. Cut the lean meat into thin strips at a 45-degree angle to the meat texture. If you are not good at cutting, you can put the meat in the freezer until it is slightly hard, which will make it easier to cut.

4. Remove the tendons and seeds from the green pepper and cut into thin strips, about the same thickness as potato strips. Slice garlic thinly horizontally.

5. Mix the shredded pork with light soy sauce, cornstarch and a little water to color it. Be gentle, because the shredded meat is very thin and will fall apart if you grab it.

6. Heat a pot over medium heat, add salad oil, when the oil is 50% hot, add the shredded meat and stir well. Serve.

7. Return the crude oil to the pan, turn to high heat and add the garlic slices to sauté until fragrant.

8. Add shredded potatoes and green peppers, stir-fry for a while and add rice vinegar. Adding some vinegar can make the shredded potatoes crispier.

9. Add sugar and salt to season and stir-fry quickly.

10. When the potato shreds become translucent, add the shredded meat and stir-fry evenly, then turn off the heat.

11. Grind a little colored pepper and mix well.

12. Serve on a plate.

The recipe of stir-fried pork with green pepper and potato has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.