How to make Baicai dumplings

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making Baicai dumplings.

1. Wash the spinach and blanch it in boiling water

2. Take out the cold water, control the water content, cut into sections, put in a food processor and blend, you can add a little water as appropriate

3. Pour the mixture into the colander and squeeze out the water with the back of the rice spoon

4. Use spinach juice to make a dough of moderate hardness

5. Another white dough

6. Put the dough in a plastic bag and let it rest for 20 minutes

7. Take a piece of spinach noodles, knead it evenly, and roll it into a dough sheet

8. Knead a piece of white dough, roll it into a long strip, and wrap it with spinach dough.

9. Cut off the excess

10. Cut into small pieces with a knife

11. Roll into dough

12. Mixed lamb and carrot filling

13. Make into dumplings. I used the juice from steamed purple sweet potatoes and purple sweet potato flour to make red dumplings.

14. Bring the water to a boil and add the dumplings

15. Eat when it’s cooked

There are many people in the world who love to eat Baicai dumplings, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.