How to make Henan fried dumplings

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make Henan pan-fried dumplings.

1. Mix the yeast powder and warm water, pour into a bowl and knead the dough continuously until it becomes a smooth dough. Then cover with plastic wrap and place in a warm place to ferment until it doubles in size.

2. Put it on the chopping board and knead it thoroughly;

3. Cut into sections with a knife;

4. Roll into long strips;

5. Divide into even-sized portions;

6. Prepare the filling (leftover from making dumplings, so I won’t go into detail);

7. Use your hands to shape the dough into round pieces, about the size of dumpling wrappers, but thicker than dumpling wrappers;

8. Wrap the fillings;

9. Pinch it into a half-moon shape and close the two sides slightly;

10. Add appropriate amount of peanut oil into the pot;

11. When the oil is hot, place the buns neatly into the pot;

12. Prepare half a bowl of water, add a small amount of flour and mix well, pour into the pot, cover the pot and fry;

13. Wait until the water dries up, then turn off the fire;

14. Open the lid and use a spatula to cut the thin skin into four, then scoop up the buns with the bottom facing up. The buns are cooked when the bottom turns golden brown.

15. Place on a plate and serve.

Maybe you have eaten Henan pan-fried dumplings in a big hotel, or maybe you have also eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.