#乐享陶瓷# How to make Kung Pao Chicken

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, the editor will first introduce the method of making the dish #乐享陶瓷# Kung Pao Chicken.

1. Dice the chicken breast

2. Add a little salt, cooking wine, and cornstarch and mix well

3. Marinate for 15 minutes

4. Prepare appropriate amount of diced lotus root, diced cucumber and diced carrot

5. Deep-fry the cooked peanuts in cold oil

6. Chop onion, ginger and garlic

7. Prepare the Kung Pao sauce. It's cooking wine, soy sauce, white sugar, vinegar, cornstarch and a little water.

8. Put a little more oil in the pot. Pour in the marinated chicken breasts. Quickly stir-fry until the color changes in about three minutes and it is tender.

9. Pour out the fried diced chicken and set aside. Add oil to the pan and fry onion, ginger and garlic

10. Add bean paste and stir fry

11. Pour in the fried chicken

12. Add diced lotus root, diced carrot and diced cucumber and stir fry

13. Pour in the prepared Kung Pao sauce

14. Add cooked peanuts and stir-fry evenly. Remove from the pan

15. Serve. It's delicious and goes well with rice.

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of #乐享陶瓷# Kung Pao Chicken and complete it carefully, you can also realize the dream of "win-win".