How to make black sesame crispy tiles

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you how to make black sesame crispy tiles.

1. Melt the butter in water until it becomes liquid, let it cool slightly, then pour in the egg liquid and mix well.

2. Sift in low-gluten flour and mix well

3. Pour in black sesame seeds and mix well

4. Line a baking tray with greaseproof paper (also apply to non-stick baking trays). Pour half of the batter onto the greaseproof paper and spread it evenly with the back of a spoon. Two baking trays can be baked at the same time to extend the baking time

5. Preheat the oven to 175 degrees and bake for about 15 minutes. The color should be light brown. Break into the size you like. If some are thicker and not baked thoroughly, continue baking until they are colored.

6. Seal and store after cooling.

The specific steps for making the dish Black Sesame Tile Crisp have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.