How to make orange polka dot cake

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make orange balsamic cake, you will definitely like it.

1. Sift 1212 low flour, add fruit juice into warm milk and stir until dissolved.

2. Add 2121g of oil and 20g of sugar to the fruit milk and beat until smooth.

3. Add egg yolk. Stir well until thick.

4. Pour in the sifted low flour.

5.1 Add lemon juice to the egg whites and then add the remaining 50 grams of sugar in three times. Beat the egg whites until 80% distributed.

6.2 Mix well until there are no dry noodles.

7. Divide the beaten egg white into 3 batches and mix well with the egg yolk paste.

8. Pour out 2 spoonfuls of cake batter and add a drop of pigment.

9. Stir well and put into the piping tape with a round nozzle.

10.Pipe pink cake batter dots onto a baking tray lined with baking paper.

11. Put it in the oven at 160 degrees and bake for 2 minutes until the cake batter solidifies.

12. Take out the baking pan, pour in the remaining cake batter and shake out the bubbles.

13. Put it back into the oven at 150 degrees, middle layer, for 20 minutes.

14. Take out the cake slices and tear off the baking paper.

15. Place the cake slices on baking paper and spread whipped cream on the surface without dots.

16. Move the baking paper while rolling, roll it up gently, and cut it into pieces with the sealed side facing down.

I believe that after reading the above instructions for making orange polka dot cake, you must have a deep understanding of this dish and you must try making it yourself.