Japanese fried pork chop recipe

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious Japanese grilled pork chop.

1. Loosen the pork chops with the back of a knife and marinate with soy sauce and black pepper for about 10 minutes.

2.1 Coat with egg liquid.

3.2 After 10 minutes, dip the pork chops in flour.

4.Put the bread crumbs on a flat plate.

5. Place the pork chops on a flat plate and coat both sides with breadcrumbs.

6. Heat oil in a pan, add pork chops when it is 80% hot, fry until golden brown and serve.

Maybe you have never eaten Japanese-style grilled pork chops before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.