How to cook pork belly with sauerkraut

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important for Chinese people. Only by eating well can we ensure a good body. Only by having a good body can we work and study better. The method of stewing pork belly with sauerkraut is very simple and it tastes very good.

1. Wash the pork belly and cut it into small pieces

2. Pour clean water into the pot and bring to a boil. Add the pork belly and blanch it to remove the foam.

3. Take out the pork belly, wash and drain, set aside. Wash the sauerkraut and cut into small pieces. Chop the ginger and garlic, and chop the green onions.

4. Pour some oil into the pot, heat it up, add ginger and garlic and sauté until fragrant.

5. Add the pork belly and fry until the surface is golden brown

6. Add appropriate amount of water, bring to a boil over high heat, then simmer over medium-low heat for 20 minutes.

7. Add sauerkraut, stir fry evenly, bring to a boil over high heat, then simmer over medium-low heat for 10 minutes.

8. When the soup is thick and almost dry, add appropriate amount of salt and chicken essence and stir fry evenly.

9. Sprinkle with chopped green onion, stir-fry evenly and turn off the heat.

10. Finished product image

In fact, eating out for a long time is not good for human health. Although the dish of stewed pork belly with sauerkraut is very delicious, it will be unforgettable for those who have eaten it.