How to make mushroom pork sauce

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious mushroom pork sauce.

1.1 Chop the soaked mushrooms, ginger and chili peppers into cubes and place them on a plate for later use

2.2 Prepare pork paste, soaked mushrooms, ginger, chili pepper, soybean ginger, and fermented tofu

3.1 Add diced ginger and chili pepper until fragrant, then add mushrooms and stir-fry

4.2 Heat the oil in the pan

5. Add two tablespoons of soybean paste and stir fry evenly.

6. Add the minced meat and stir-fry. You can add cooking wine when frying.

7. Finally, add the fermented bean curd, stir-fry evenly and serve. After cooling, store in a jar for three to five days.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique mushroom and pork sauce that I would like to introduce to you is very suitable for you to try making at home.