How to make sweet and sour sea bass fillet

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make sweet and sour sea bass fillets.

1. Main ingredient: one boneless sea bass.

2. 2 tomatoes.

3. First cut the sea bass into slices diagonally and marinate it with marinade for 10 minutes.

4. Peel and dice the tomatoes.

5. Add egg white and mix well.

6. Add starch and mix well.

7. Fry in oil until golden brown.

8. Remove from the dish and place on a plate for later use.

9. In another pan, add a little oil, pour in tomatoes, stir-fry and add appropriate amount of water.

10. Add sugar and cook into juice.

11. Then add a spoonful of white vinegar.

12. Pour in the fried fish pieces and stir-fry evenly until the flavor is absorbed.

13. This dish of "Everything Goes Well" - sweet and sour sea bass is ready.

First of all, reading the instructions for making sweet and sour sea bass fillets shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.